Just kidding. Usually around Valentines Day the stores stock up on some lobster tails... sometimes they'll even have specials on the tails. This tail was on special for $5.99... who needs expensive restaurants?
Isn't youtube so awesome how you don't have to guess cooking techniques cookbooks try to explain? One can just find a video of some chef cooking the thing you're looking for.
The parsley I grew in my garden, as well as the asparagus. The asparagus is soooo tender, sometimes when I pick it, I just rinse and it eat it raw... when I do cook it, I only have to cook it for a minute or two to heat through with a dash of olive oil, salt, and squeeze of lemon. I love growing food! I wonder how hard it is to grow your own rice?
The lobster came out delicious, one of the best I've ever had. I know not everybody thinks lobster tastes that great... they're just missing those taste buds I suppose... but it's one of my favorite foods.
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