Thanksgiving will be here this year and I will be cooking for over 20 people...including babies.
SO I've been thinking and planning the menu and what can I make a day or two ahead of time that will taste yummy and fresh reheated on Thanksgiving day.
1st Test. Mashed potatoes. I tried a 'make-ahead' mashed potatoes recipe. They were pretty good the first night. It's been two days and I reheated them for myself and the babies...including my niece Bria who is about a month younger then Violet. They tasted even better today! For Thanksgiving these will be reheated for 3 hours in my slow cooker.
MASHED POTATOES: Make-ahead one to two days. CHECK.
1 comment:
YUM! What is your recipe!
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