Salmon!

I would like to eat more fish. Starting with salmon. Yum. I watched this allrecipes video for help and then baked the salmon the way they instructed.

I picked fresh herbs from the garden, basil, rosemary, curly leaf parsley, and pineapple sage.

Chopped up the herbs and rubbed them on one side while the olive oil got hot in the oven.

I didn't show the step where I pull the skin off and season it more before I stick it back in the oven. The skin came off perfectly. This is just cooked, they say to take it out before completely cooked through and it will continue cooking in the pan, it did.

Cooked some Basmati rice and asparagus to go with the fish. This dish was soooo delicious. Will definitely make again.